Classic English Breakfast Traditional Black Tea - Loose Leaf tea bags It’s bold yet smooth—perfect as

It’s bold yet smooth—perfect as a straight shot or in your favorite espresso drink

Use 1–2 slightly heaping teaspoons per 8–10 oz cupUse filtered water for the cleanest flavorBrew at 212°F / 100°CSteep 3–5 minutes for ideal balanceSteep longer for a stronger mint profileEnjoy hot anytime you want a refreshing

Whether you’re stirring it into your morning coffee or tea

comforting finish

The result is a cup that feels calming

Classic English Breakfast Traditional Black Tea - Loose Leaf tea bags It’s bold yet smooth—perfect asClassic English Breakfast blends black teas from Sri Lanka, Kenya, and India for a full bodied cup with bright structure and a clean, balanced finish. Carefully blended for a dependable cup with clear flavor, aroma, and balance. TASTING NOTES Full bodied black tea Coppery and bright Clean finish WHY WE LOVE IT A dependable morning tea with enough structure for milk and a balanced finish when served plain. BEST FOR Enjoy plain With milk, sugar, lemon,